4 oz smoked salmon (1 cup flaked with fork)
1 8oz package cream cheese, softened
2-3 tablespoons milk
3 green onions chopped small
1 tablespoon lemon juice
5-8 dashes hot sauce (like Tabasco) more if you like things spicier
1 teaspoon dried dill
½ teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
Combine all ingredients in a medium bowl and mix well until combined. Cover and chill for at least 2 hours for best flavors.
Serve with crackers and vegetables, as a sandwich spread or in a Volovant Shell for elegant easy appetizers.