Creamy Smoked Salmon Spread

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Creamy Smoked  Salmon Spread

4 oz smoked salmon (1 cup flaked with fork)

1 8oz package cream cheese, softened

2-3 tablespoons milk

3 green onions chopped small

1 tablespoon lemon juice

5-8 dashes hot sauce (like Tabasco) more if you like things spicier

1 teaspoon dried dill

½ teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon pepper

Combine all ingredients in a medium bowl and mix well until combined. Cover and chill for at least 2 hours for best flavors.

Serve with crackers and vegetables, as a sandwich spread or in a Volovant Shell for elegant easy appetizers.

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