1. Make-ahead meals and no cooking required appetizers
2. Planning a workable menu and advance preparation
3. Decorate for less
4. Setting up for success
5. Get what you really need
This time of year, it is easy for spending to get out of contro[Read More]
(Some class participants making homemade raspberry sauce for plate garnish: simple techniques to upscale appetizers)
Last week I had a great time sharing presentation secrets at a hands-on workshop. Participants learned simple techniques from [Read More]
How you place food on the plate matters more than most people realize. Whether you are sitting at a table, standing at a cocktail party, or walking through a buffet, appropriate plating is the key making your food experience memorable or misfortuna[Read More]
When not working with private clients to help them make delicious meals at home I work as a Food Stylist on many different projects ranging from print materials for store coupons, restaurant menus to television commercials. It takes many people and u[Read More]
Pre-production meetings are a must if saving time and money are important to you. A meeting before the shoot allows all the people involved in the project to get on the same page. It is critical for insuring that all parties understand the end use [Read More]
What clients are saying?
We have had the pleasure of working with Rachel Sherwood on many Deli Express food photography shoots. Rachel is very...
Rachel is a true creative partner. I always enjoy working with Rachel, because I know that I will be with...
We had an extremely ambitious number of dishes to get ready for presentation on live TV and Rachel knocked out...
Rachel has the kind of stamina that it takes in this very specific and demanding business. The fact that she...
Rachel is a true professional in the kitchen, in front of the camera and under the lights. She knows how...