3/4 lb chicken breast cooked and sliced into strips
1/2 lb cooked Spaghetti, cooked and cooled
1/3 Cup shredded carrots
4 Each green onion thinly sliced
1/3 Cup dry roasted peanuts chopped
1/3 Cup soy sauce
1/4 Cup canola oil
2 Tbsp. white vinegar
2 Tablespoons creamy Peanut butter, do not use natural
2 Tablespoon sugar
1 teaspoon sesame oil
2 Tablespoons toasted sesame seeds to sprinkle on top
dash of crushed red pepper into the dressing if you want a little spice
In a large bowl combine chicken, pasta, carrots, green onions, and peanuts. Mix the remaining ingredients until well combined to form a thick dressing. I have found that a blender works very well for this
Toss dressing with chicken pasta mixture and stir well, refrigerate covered for 2 hours.
Success Tip: To break the pasta into thirds wrap the uncooked noodles in a dishtowel and break pasta in thirds over the side of the counter. I like this size for ease of serving and eating.