Freezer Meals

Plan Simple Meals

Plan Simple Meals

I had the honor to share with Mia Moran with Plan Simple Meals on her recent podcast. In a short amount of time, we covered a lot of everything: from culinary basics, freezer efficiency, make-ahead meals, easy entertaining, to cooking for kids. It’s really about making real food for real busy people. Sometimes it takes a little effort but like most things we work for, this is worth it. You can create that perfect meal without all the stress.

Remember why we cook, why food matters and why we gather together.

Hint: It is not about the food, it is about the people we love.

Enjoy this great podcast and feel free to share it with others. I even have free giveaways of my new favorites. Listen and email me to get yours!

Plan Simple Meals

Getting Comfortable in the Kitchen with Rachel Sherwood

June 14, 2016

In this episode, Mia interviews the author and Le Cordon Bleu graduate, Rachel Sherwood. On the podcast, Mia and Rachel talk self care, nursing mama cravings, and baby food. Rachel shares the three things everyone should have in their kitchen, and some amazing and inspiring strategies for freezing food. Rachel is also an entertaining maven, so if you want to feel like a relaxed hostess next time you have friends over, this is a must listen! You can learn more about Rachel on her site, and if you listen, you will hear her offer to email her personally!

http://plansimplemeals.podbean.com/e/getting-comfortable-in-the-kitchen-with-rachel-sherwood/#podcast

4 Cheese Italian Stuffed Shells

Dinner Made Easy with Freezer Meals

Freezing meals is a huge time and money saver for those busy days. Dinner made easy with freezer meals sounds like an easy concept but there are a few secrets to making them easily accessible and tasty. No one wants to wait for something to thaw for hours when you are in a rush only to find bland flavors and soggy textures. This fall with baby on the way I am making sure to have a wide assortment of delicious meals ready to go. You can do this too making those busy school nights easier and not worrying about “what’s for dinner” after a long day. Follow these techniques below for dinner made easy with freezer meals.

Your family size and the type of food will help determine the best way to portion and store items. You want to package things in correct portion sizes for your desired meal. If you are unsure individual portions or portions for two are easiest to thaw quickly and use as many as you need for a particular meal. Remember the smaller the item is the faster it will defrost.

The key to keeping foods fresh and tasting great while frozen is keeping out as much air as possible. If air can move around the food this is what causes food to change flavor, dry out and cause freezer burn destroying the taste and texture.

Essential Dinner Made Easy with Freezer Meals 101:

  • Pack items in small quantities for quick defrosting times;
  • Take meat out of the containers and wrap it individually;
  • Avoid freezer burn by packing airtight, wrap in plastic then foil or use a vacuum sealer;
  • Clearly label, date and include cooking instructions on packages for easy use.

Freezer Meals Extra Secrets:

  • Freeze extra broth and sauces in ice cube trays so you can use just what you need.
  • Freeze extra coffee, juices or pureed fruits and vegetables to add to smoothies.
  • Remove the skin and cut bananas in chunks allow to freeze individually on a parchment lined sheet pan. This way they are easier to defrost faster, measure out for baking, quick additions to smoothies and easy snacks.
  • Make large batches of soup and freeze individual 1-2 servings in plastic freezer bags — lay each flat on a sheet pan so they freeze in sheets, they take up less space and defrost quickly this way.
  • Use foil pans to cut down on dishes.
  • Save your summer herbs by pureeing them with olive oil and freezing in ice cube trays.
  • Keep extra pancakes waffles by allowing to cool then freezing in a single layer. Transfer to freezer bags for up to three months. Reheat in a toaster or in a 350-degree oven on a baking sheet covered with foil for a hot breakfast without the effort and mess.

A few of my family favorites for Dinner Made Easy with Freezer Meals

Try this family-loved favorite 4 Cheese Italian Stuffed Shells.

4 Cheese Italian Stuffed Shells

My family loves stuffed shells. They are perfect for children and adults. We make them by the mega batch getting everyone together for a shell-making party making the work easy and fun. Yes, my sister in-law is drinking wine from a straw in this photo, you see your hands can get a little messy while stuffing.

stuffing shells

(My husband and sister-in-law stuffing shells)

We package the stuffed shells in freezer bags so we can take out enough for one or enough for a party. After we are done making them we divide up the bags and everyone leaves with several dinner made easy meals.

500 shells ready for the freezer

(500 shells ready for the freezer)

Meatballs are another family favorite dinner made easy freezer meal. I also use the same recipe for meatballs and shape it into a meatloaf too. This one recipe can be converted to two completely different meals easily. Serve the meatloaf with mashed potatoes and gravy and meatballs with red sauce and noodles.

Meatballs

Freezer meals can go far beyond just dinner. Don’t forget about breakfast on those busy mornings. I always have some frozen bananas on hand for quick additions to smoothies. They are easily portioned out to make and freeze a few loaves of banana bread.

You can freeze the already baked loaves wrapped tightly in plastic then foil for great flavor and easy on the go breakfast and snacks.

Banana bread, sliced frozen bananas and mashed banana portioned out for easy baking

(Banana bread, sliced frozen bananas and mashed banana portioned out for easy baking)

Banana bread

Get the recipe for this easy Banana bread here.

Stuffed Shells

This is one of our family favorites as we love Italian food.  This dish is easy and can suite a variety of different tastes making it a perfect make ahead meal or freezer meal. Our family will often get together and make hundreds at a time making it fun, easy and inexpensive to get dinner of the table.

Make-ahead meals
Four Cheese Italian Stuffed Shells

 

 

 

 

 

 

 

Four Cheese Italian Stuffed Shells

2 box jumbo pasta shells

2 16oz ricotta

4 cups grated mozzarella

4 cups grated cheddar

3 eggs beaten

2 cups Parmesan

½ teaspoon salt

½ teaspoon pepper

1 teaspoon onion powder

1 Jar of your favorite marinara sauce

Cook the pasta shells to the package directions.

In a large bowl mix the ricotta, 3 cheeses and eggs together, season with salt, pepper and onion powder.

Cool the cooked shells by running them under cold water. Stuff cooked shells with cheese mixture by using a tablespoon.

Place stuffed shells in pan cover with marinara sauce.

Bake 350 for about 30 min till hot, for 45min-1 hour if frozen

Make Ahead Freezer Meals: To freeze, stuff shells as directed and place in a freezer zip lock bag with out sauce pushing out as much air as possible for best results. To serve take as many as you need out, cover with sauce in pan and bake till warm.

Flavor Variations: Try adding 1 pound of Italian sausage, ground turkey or frozen spinach (drained of excess liquid) to the cheese mixture and stuff as directed.