pretty plate ideas

The 15 Benefits of Cooking with Children

Impressions at Home - Cooking with childrenWe all want the best for the children in our lives. I believe that no one would ever wish ill-will on a child, but did you know that you may be keeping the best fundamental learning from your child without realizing it? Many studies have been done on the benefits of eating at home and creating a consistent family meal time. Eating together is just one step; the other is beginning to cook with your children.

The 15 Benefits of Cooking with Children

15.  Exposure to cooking helps kids develop their taste palate. By being introduced to and tasting new healthy foods, it broadens their senses for food.

14.  Kids are more likely to eat what they make. Cooking creates a sense of ownership, making it easier for children to willingly try new foods and enjoy sitting down to family meal that they helped prepare.

13.  Learning to prepare nutritious meals at a young age promotes healthy eating habits in the later years of life.

12.  Meals prepared from scratch usually contain more nutrients and fewer calories, chemicals and sweeteners than pre-packaged foods and restaurant meals.

11.  By creating meals and snacks at home, kids are less likely to consume processed junk foods.

10.  Cooking together provides a natural way to discuss nutrition; where food comes from and the impact our choices have on the environment. The more educated children are about food, the more likely they will appreciate your suggestions for new, healthy foods.

9.    Cooking creates an opportunity to communicate together on a regular basis. It allows children a time to relax and talk openly while working on other tasks.

8.    Cooking builds self-esteem and confidence. Kids feel like they are accomplishing something and contributing to the family.

7.    Children develop a sense of accomplishment and pride in their achievement.

6.    Allowing your children to help cook develops responsibility because you are trusting them with an important family task, and it relieves you from having to prepare the meal alone.

5.    Stronger relationships can be created between child and adult by spending quality time together.

4.    Kids who cook and eat with their parents are less likely to abuse substances.

3.    Cooking is one of the most inexpensive and entertaining activities for both adults and children, and you usually have great treats to share when finished.

2.    Cooking is just the beginning. Through cooking you can also teach about science, math, budgeting, weighing, sequencing, measuring, problem-solving, sharing, reading, art, history and other cultures.

1.    Cooking is an essential skill children can use for the rest of their lives. Eventually, they may even cook and take care of you.

Fresh Plating Ideas for Spring

Rachel Sherwood Featured on Twin Cities Live
Featured on Twin Cities Live

Spring is on its way! Time to lighten up and enjoy some of the fresh items that are available this time of year. Here are some great ways to add fresh appeal to your ordinary meals using the five elements of The Pretty Plate.
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Plating Ideas - Oil#1 Decorating with Infused Oils
The first things that are usually available in the spring are fresh herbs. You can even grow them in your window at home. I love to make and use infused oils, not only for flavor, but also for decorating my plate. They are great for appetizers and entrées.

How to Make Infused Oils

Clean and completely dry a jar or bottle with a tight-fitting lid or cork stopper.

Choose your herbs (thyme, rosemary, sage, oregano, basil, or any of your favorite combinations). Wash well and allow to dry completely. It is important that no water is present.

Combine oil and herbs in a saucepan and slowly heat to a simmer; then remove from heat.

Allow herbs to sit in the oil until they cool. You can choose to leave the herbs in or strain them out for a cleaner look. Funnel into a clean container.

If using items such as garlic, lemon or pepper, store the oil in the refrigerator as these items can spoil quickly.

#2 Add Interest to Vegetables
Spring is also a great time for fresh vegetables like spring green beans and asparagus, but who wants plain, dull vegetables? Adding vegetables to your diet using the elements of The Pretty Plate to add color, shape and texture to your next side dish will create an appealing, tasty and healthy meal. Try sautéing your vegetables with a little garlic and lemon zest, then sprinkling with some toasted nuts or sesame seeds. Add a sliced, grilled chicken breast for a complete, healthy meal.

#3 Salads – Tossed  vs. Composed
Turn your everyday salads into stunning entrées.  If you want to eat a little lighter, turn your side salad into a main meal. Instead of tossing the salad together, make a composed salad by laying all of the main ingredients nicely on top of the lettuce and then drizzling with dressing. This is an easy way to turn a messy side salad into an impressive entrée.

#4 No-Bake Dessert Shooters
As the weather heats up, you may want to leave your oven off and make some simple no-bake desserts. Instead of serving a traditional cheesecake, make it light and elegant by serving it as a mousse. Single-serve miniatures are very trendy right now.

This application of cheesecake mousse topped with graham cracker crumbs is perfect for any gathering. You could also use something simple like chocolate pudding or lemon curd for other variations.

???????????????????????????????Cheesecake Mousse Shooters
8 oz. cream cheese, softened
¼ cup sour cream
½ cup powdered sugar
1 teaspoon vanilla
½ cup heavy cream
6 graham crackers, crushed (about 1 cup of crumbs)
¼ cup brown sugar
¼ teaspoon cinnamon
2 tablespoon melted butter

To make graham cracker topping:

Heat oven to 350 degrees.

In a medium sized bowl, combine graham cracker crumbs, sugar and cinnamon. Drizzle with melted butter and stir to coat crumbs.

Bake in 9×9” pan for 6-8 minutes until golden, stirring once in the middle.

Allow to cool and store in an airtight container.

To make cheesecake mousse:

In a large bowl combine cream cheese, sour cream, powdered sugar, and vanilla; mix until well-combined and fluffy, about 3 minutes.

Whip heavy cream until soft peaks form.

Carefully fold the whipped cream into the cream cheese mixture and pour into a zip-top bag.

Pipe mixture into desired serving vessels and refrigerate until ready to serve. Garnish with toasted graham cracker crumbs before serving.