The past few months have been full of private events, classes and even some surprise highlights. I feel honored to have worked with so many clients and inspiring new creations and confident cooking for your families. I truly love hearing when clients share their individual success stories.
Sadly the large group classes are finished for now as I prepare to welcome baby #2 in July. I may host one or two classes in the fall like the ever popular “No Cooking Required” Entertaining with Cheese Plates or other Holiday Entertaining Success Secrets but it is too early to say. Please let me know if there is a topic of interest for you.
As always you can easily connect with me on Facebook, Twitter and Instagram to ask questions and see what I am up to. Highlights for the summer are new baby needs and putting in a large edible garden. I am so excited!
I will still be hosting a few private events and clients if you would like to talk more achieving your specific culinary goals, making cooking and entertaining easier, or have questions about hosting a private event please contact me here. I look forward to continuing to work with people like you. I love making the world a better place through quality food and the connections that happen when we share a meal together.
Much love,
Rachel
Here is a quick look some of the client success and recent fun events.
Open House Event showing off simple cheese plates “I never knew entertaining could be so easy and elegant” Sandy” I was looking for ways to feed my toddler healthier meals quicker. Rachel’s techniques make it possible to have it all” Nicole S“Rachel, I made chicken wings tonight with the Indian seasoning. They were spectacular – both of us enjoyed them. I did as you suggested and sautéed them in oil/butter until crispy, and then put half on a sheet pan and half in the covered skillet with a couple of ice cubes of stock and baked for 45 minutes. Both were delicious…the ones that were braised were slightly more moist, which is what you said to expect, but both were oh-so-good. Next time I’ll add a bit of salt and they’ll be perfect. I’m much more clear about my tastes and preferences now. I’m thrilled at all I learned, how patient and instructive you are how confident I am now that I can use the “guidelines” you gave me. Thanks again for all you research, enthusiasm and guidance! Again, thank you thank you thank you!” Marcie L
“We all get stuck in a rut sometimes. I loved learning how to make simple subsitutions and have flexibility to make a recipe fit my families needs. I learned so much about safety and efficiently in the kitchen as well, thank you” Katie“Before working with Rachel I was not cooking often and eating a lot of processed foods. Now I know how to cook a variety of things using basic skills. The most valuable thing I learned is how to mix and match ingredients making meals with what I have on hand. This helps me by not having to run to the grocery store so often. I take away lots of ideas for easy cooking.” Ashley D” As a soon to be parent I now have more tools and confidence to work in the kitchen and feed my family well” Jackson C
“Cooking with kids can be fun and easy” Keren HPrivate Dinner Event “Rachel planned and hosted a dinner class for myself and a few friends. It was absolutely fabulous! Very informative & so much fun, we still rave about it!” Shannon M
“I didn’t know searing meats and making sauces could be so fun and easy. It was informative and easy to follow. I made delicious food with so much flavor and I know I can do it again.” JoyLarge Speaking Event on Meals Made Easy.” This was so informative, the freezer inventory, space saving ideas and prep ahead methods are genius, Thank you!” Louis V
“It’s so easy and inexpensive to make healthier snacks, I am so happy I met you!” Pat B
Easy Asparagus and Prosciutto appetizers at an entertaining class. ” This was so fun, very informative and easy to follow. The food was amazing! I am ready to host the holiday’s with ease” Stacy BFrom Secrets Behind The Dinner Party EventGuilt Free Treats Class. “Rachel is so knowledgeable, her food is delicious, simple and full of easy substitutions that work” Karen KRachael and Nick Celebrate their anniversary! ” This class was absolutely fabulous, exceeding our expectations in every way! And Who knew cauliflower could taste so good.”Surprise Feature In The Plymouth MagazineThe kids and I made the bread recipe tonight. They love helping me in the kitchen and they did a great job. It’s great that the recipe is so simple that they can help without too much trouble managing the two. Thanks! Felicia G
