Start with a 3in square piece of puff pastry dough. Lightly fold the dough in half to form a triangle.
Make two incisions one centimeter from each edge of the triangle towards the point, but stopping short of the corner.
Unfold the triangle into the original square with a cut frame. Now the cool part! Fold each corner of the outer frame over so that it meets the opposite corner of the inner square.
You can lightly brush them with egg wash to a nice golden color if you want, prick the center with a fork for more even cooking. Bake at 425 degrees for 10-12 minutes.
Allow pastry to cool, and fill with Creamy Smoked Salmon spread or any other desired filling such as:
- chicken salad,
- sundried tomato spread, even
- lemon curd for something tangy and sweet.
